Electric Smoker

Monday, November 19th, 2007 Subscribe To Our Feed

Electric smoker

Do you like smoked foods such as bacon, smoked ham or lox because they have a certain flavor that attracts your appetite. Well, these foods are actually created through the process called cold smoking which basically uses smoke to give flavor to the food as well as dry it out somewhat.

Cold smoking quite different from hot smoking because the flavour is added while the food is not being cooked at all. This is a very good way to preserve the food. In hot smoking, the flavour is added while the smoke cook the food. Guess what? You too can use cold smoking to make tasty and fantastic foods just by using a homemade or an electric smoker.

What Kind Of Equipment You Must Have?

Unlike hot smoking, you need to keep the food closer to room temperature for cold smoking. If you have an electric smoker that can control the temperature in one unit, this can be done easily. If you are using or making a homemade cold smoker, be sure that the actual smoking chamber is in a separate unit from the chamber where the smoke is being made. With a simple length of wide tubing, you can direct the smoke to the smoking chamber without transferring a lot of the heat at all.

What is smoking with some wood? Well, if you’ve barbecued using wood before, you will know which kinds of wood are safe. As a rule of thumb, try to avoid woods with a lot of resin, like pine. Always choose hard woods or woods from fruit trees. Apple, cherry, hickory, and even oak wood are all recommended for smoking. In order to make the wood smoke without starting a fire, you only need to use a simple metal chip box for barbecuing set on a hot plate. For electric smoker, you can read the manual for more instructions on cold smoking.

The Importance Of Brining Your Food

Cold smoking doesn’t really cook the food at all so you can expect bacteria and germs to grow on the food. This is actually very dangerous for your health. That’s why, it’s highly recommended that you brine your food before going through the cold smoking process. Brining will make your food salty and thus making it hard for microbes to live and spoil it. There are many good brining recipe available that you can use so make sure to soak your meat in it for a while before using your home or electric smoker.

How Long Will It Take?

Cold smoking can take quite a while and you might have to add chips to your smoking box to ensure that your food is always getting a constant flow of smoke. A thermometer can be quite helpful because you can easily check and maintain the temperature in the cold smoking chamber.

Food can be kept in the smoking box for up to several days using cold smoking so it’s very important that you make sure that your setup is always secure and safe. That last thing you want is to endanger yourself with fires. Think about the joy of smoking any food you want such as your own homemade bacon. Once you’ve mastered cold smoking, you wouldn’t believe how many wonderful foods you can create and enjoy with your friends and family.

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