Cold Smoker

Monday, November 19th, 2007 Subscribe To Our Feed

Cold smoker

Only a few people know about smoking and how delicious smoked food will taste. Indeed, smoking is not a new way to cook as it has been around for more than a century and most likely forgotten. The process of smoking requires some wood or wood chips to be burned as the smoke will blend with the meat and thus adding a wonderful and unique aroma and taste to it.

This fashion of cooking is popular in many European countries, yet there are many smoking enthusiasts in the United States that enjoy this type of cooking as well. There are many types of smokers available, such as propane, gas, and electric, yet a cold smoker is a bit more uncommon than other varieties.

The Art Of Cooking Delicious Food With A Cold Smoker

When using the cold-smoker method of smoking fish and other meats, the temperature one uses is far lower than the hot-smoker method. Fish is most often used with this type of smoking, and should be frozen prior to the process in order to kill any susceptible parasites within the fish. The fish must stay in a brine solution for a longer period of time as well, and the cooking time is much longer than with the hot-smoker method.

Often, a cold smoker cooks very slowly, from one to five days, depending on the amount of fish that is in the smoker itself. Different kinds of fish can be placed within the cold smoker, most often salmon or cod. Herring can also be used, as well as eels. This is a popular item in European countries, but generally not as well accepted in the U.S.

Creative Ways To Cook With A Cold Smoker

A homemade cold smoker can be built using a refrigerator, yet it is usually more time consuming than it is worth, and there are many quality brands available on the market. When cooking fish in this way, the fish can last for many months in the refrigerator, whereas using the hot smoker method, the fish spoil in just a few days.

Smoking is also a great way to preserve your food, especially meats and fish. You will also need some wood chips or powder. If you’re still wondering whether you should choose a cold or hot smoker, it really depends on your own taste and preference. If you like, you can also buy both of them as they do provide very unique and delicious taste to your food.

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