When most of us think of charcoal, we think of the grill method. You burn the charcoal from the bottom, and cook the food on the heat that comes from the burning of the charcoal. However, there is another way to use charcoal to cook our food. This is called a charcoal smoker, and it works in a much different way.

 

Also, you need to be alright with trying something new. You are not going to get the exact same tasting food using a charcoal smoker than a regular grill, so beware that it will taste different. Most people decide to keep their regular charcoal grills alongside their smokers, because they feel that the differences in taste are simply too great for them to choose one or the other. Both can benefit you greatly when it comes to your cooking styles and techniques.

 

This entry was posted on Thursday, March 8th, 2007 at 3:13 pm and is filed under charcoal smoker, smokers, meat smokers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.