Outdoor cooking takes on a new meaning when you use charcoal smokers, especially if you use add some flavoring to the fire with which you are cooking. There are some charcoal briquettes that have flavors burned into the food during manufacturing, but many outdoor cooks recommend the use of specific wood with regular charcoal to enhance the flavor of the meat.

The size of your smoker will depend on how much meat you plan to smoke, and many backyard smokers prefer the barrel type with the offset burner in which to set the fire. This can be used in the yard or packed onto your truck and hauled to the picnic grounds for larger gathering. It is going to require about 12 briquettes for every hour of smoking and if mixing different wood, the recipe remains the same in charcoal smokers.